Chinese Food
All Recipes
Pork liver in sauce
After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...
Stewed vegetable
I don't know at first that it's delicious, but my husband can't leave my dining table if he likes it very much. He often doesn't like the meat he eats in the unit. And he said he would rather eat the noodles I cooked than the meat and vegetables... ...
Sliced lotus root
The first time. Vinegar is too much. But it tastes good.
Mandarin fish with squirrel
It's tender outside and inside. It's beautiful, sweet and sour. It's suitable for the old and the young.
Spicy boneless chicken feet
I love eating all kinds of chicken feet. Today, I present a spicy bone removing chicken feet here. The hardships of bone removing process are omitted here by 150 words. This is a dish I often order in Chinese restaurants when I was studying in I... ...
Fat cattle in sour soup
Fat cattle in sour soup. Hainan yellow lantern hot sauce and pepper oil are added. A layer of Flammulina mushroom is spread under the bottom. It's delicious and spicy. It's very enjoyable.
Korean fried chicken
Fried chicken and beer
Sweet and sour pork with pineapple
Maybe many girls are the same as me. They don't touch yangchunshui when they are not out of the cabinet. After marriage, they learn to cook for their beloved one by one. Love. Can be made. Eat into the stomach. Become happiness.
[White Valentine's day] blueberry Cream Black Forest Qi Feng
White Valentine's Day 80 A cake with low profile and rich contents
Tasty white radish
It's taught by Dad. It's very light and refreshing. It's easy to get tired of it.
How to eat carrots
Many people can't stand the taste of carrots. In fact, I am the same. Although I know that carrots are nutritious, they are still very resistant from the heart. Inadvertently in a gourmet book turned to this practice. Then try to do it. Who know... ...
Pork in pot
The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.
Bubble claw
Sour, spicy, chewy, good friends for watching dramas at home on weekends
Original light cheesecake 8 inches or 2 6 inches
I've always loved light cheese. When I saw sister Mei's prescription, I bought some cake boxes and three energy oval cheese molds. But this time, it's still a little hard. It's a big hole_ T buckles backward on the baking net for a night. Althou... ...
Quick homemade pickled mustard
I was aroused by Coco's desire for mustard tuber. I bought the head of mustard tuber yesterday. I can make one by myself. Although not as old as her decades of bittern, but also fragrant, spicy, crispy mouth. With congee, yangchunmian and so on.... ...
